To kick-off the 4th of July Holiday weekend MJS held their 1st Annual Chili Cookoff with 7 strong contenders for bragging rights and cash prizes.  In a blind testing Staff evaluated each Chili based on taste, appearance, creativity, smell and aftertaste.  Coming in 1st was the pre-competition favorite Justin Heacock and his ground turkey chili taking home $100, 2nd and $50 richer was newcomer Brittany Borden clinching it with a sweeter tasting gravy and 3rd was Dan Delle and his creativity of shaved semi-sweet chocolate on top.

Happy 4th of July