Staff Enjoys a home-made Egyptian Feast

A BIG Thank You to Mrs. & Mrs. Maksy for their hard work in preparing a delicious lunch for the Staff.  The Egyptian cuisine  included Roasted Lamb, Stuffed Grapeleaves, filo & beef Gulash, Tabbouleh Salad, homemade Hummus, Yogurt & Cucumber Salad and Tahini.  Yum!